Holiday Brunch Tonic

Ingredients

• 3 cups club soda chilled
• 4 cups cranberry juice cocktail chilled
• 2 cups orange juice fresh chilled ( 6 oranges)
• 4  rosemary sprigs 
• 1 cup sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Combine sugar and water in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until sugar dissolves.
2. Add rosemary; simmer 5 minutes.
3. Remove from heat.
4. Pour sugar syrup into a bowl; cover and refrigerate overnight.
5. Uncover sugar syrup; remove and discard rosemary sprigs.
6. Combine the sugar syrup, juices, and soda in a large pitcher.
7. Serve immediately over ice.