Holiday Cheese Truffles

Ingredients

• 16 oz philadelphia cream cheese softened
• 1 tsp garlic powder 
• 2  green onions sliced
• 1 dash ground pepper red (cayenne)
• 1.7 cups planters pecans finely chopped
• 0.3 cup roasted peppers red chopped
• 8 oz sharp cheddar cheese shredded kraft

Equipment

• blender

Directions

1. Beat first 4 ingredients with mixer until blended. Divide in half.
2. Add peppers to half the cream cheese mixture, and onions to remaining half; mix each until blended.
3. Refrigerate several hours or until chilled.
4. Shape each mixture into 24 (1-inch balls); roll in nuts.