Holiday Cranberry Salad

Ingredients

• 0.5 cup celery finely chopped ( 2 stalks)
• 2 cups cranberries fresh thawed
• 1 cup apples i use 2 granny smith apples finely chopped ( 1 medium)
• 0.3 ounce lemon gelatin sugar-free
• 0.3 cup measures-like-sugar" calorie-free sweetener 
• 1.3 cups water boiling

Equipment

• food processor
• bowl

Directions

1. Place cranberries in a food processor; process 30 seconds or until chopped.
2. Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves.
3. Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
4. Stir cranberry mixture, celery, and apple into gelatin mixture.
5. Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
6. To serve, unmold salad onto a lettuce-lined serving plate, if desired.