Holiday Cream Cheese Coffee Cake

Vegetarian
Gluten Free
Health score
14%
Holiday Cream Cheese Coffee Cake
5 min.
8
357kcal

Suggestions


Indulge in the delightful flavors of the Holiday Cream Cheese Coffee Cake, a perfect treat for any festive gathering or cozy morning at home. This vegetarian and gluten-free recipe is not only easy to prepare but also incredibly satisfying, making it an ideal choice for brunch, breakfast, or even dessert. With just a few simple ingredients, you can create a delicious cake that serves up to eight people, ensuring there's enough to share with family and friends.

Imagine the warm aroma of freshly baked coffee cake wafting through your kitchen, inviting everyone to the table. The rich cream cheese filling, combined with the sweetness of dark brown sugar, adds a luscious layer of flavor that elevates this cake to a whole new level. Plus, it’s ready in just 5 minutes of prep time, making it a fantastic option for those busy holiday mornings when you want something special without the fuss.

At only 357 calories per serving, this cake is a guilt-free indulgence that everyone can enjoy. Whether paired with a steaming cup of coffee or served as a sweet ending to a festive meal, the Holiday Cream Cheese Coffee Cake is sure to become a beloved staple in your recipe collection. So, gather your ingredients and get ready to impress your guests with this delightful treat!

Ingredients

  • 0.3 cup t brown sugar dark packed
  • ounces cream cheese softened
  • 11.5 oz pecans frozen thawed

Equipment

  • oven
  • wire rack

Directions

  1. Remove coffee cake from package; remove and discard plastic overwrap.
  2. Slice coffee cake in half horizontally.
  3. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar.
  4. Place top layer of coffee cake right side up on bottom layer.
  5. Bake at 350 for 15 to 20 minutes.
  6. Let cool on a wire rack 10 minutes.

Nutrition Facts

Calories357kcal
Protein4.87%
Fat81.21%
Carbs13.92%

Properties

Glycemic Index
4.63
Glycemic Load
0.39
Inflammation Score
-4
Nutrition Score
10.45217383167%

Flavonoids

Cyanidin
4.38mg
Delphinidin
2.97mg
Catechin
2.95mg
Epigallocatechin
2.29mg
Epicatechin
0.33mg
Epigallocatechin 3-gallate
0.94mg

Nutrients percent of daily need

Calories:357.34kcal
17.87%
Fat:34.22g
52.64%
Saturated Fat:5.38g
33.64%
Carbohydrates:13.19g
4.4%
Net Carbohydrates:9.28g
3.37%
Sugar:8.82g
9.8%
Cholesterol:14.32mg
4.77%
Sodium:46.43mg
2.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.62g
9.23%
Manganese:1.84mg
91.99%
Copper:0.49mg
24.74%
Vitamin B1:0.27mg
18.15%
Fiber:3.91g
15.65%
Phosphorus:128.33mg
12.83%
Magnesium:51.2mg
12.8%
Zinc:1.92mg
12.79%
Iron:1.1mg
6.09%
Potassium:194.94mg
5.57%
Vitamin B2:0.09mg
5.03%
Vitamin B6:0.1mg
4.82%
Calcium:47.98mg
4.8%
Vitamin E:0.69mg
4.62%
Vitamin B5:0.44mg
4.42%
Vitamin A:213.19IU
4.26%
Selenium:2.85µg
4.07%
Folate:10.31µg
2.58%
Vitamin B3:0.5mg
2.49%
Vitamin K:1.72µg
1.64%
Source:My Recipes