Holiday Fruit Roll-Ups® Cookies

Ingredients

• 17.5 oz sugar cookie mix 
• 1 serving basic cookie mix for on cookie mix pouch for cutout cookies
• 2 boxes poached berries hot flavored colors®
• 1 box portugese rolls flavored
• 12 oz fluffy frosting white
• 1 serving coarse salt 
• 1 box frangelico red fruit flavored betty fruit gushers® (from tropical flavors variety pack)

Equipment

• bowl
• baking sheet
• oven
• cookie cutter
• microwave

Directions

1. Heat oven to 375°F. In medium bowl, mix cookie mix, flour, butter and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick.
2. Cut dough with holiday cookie cutters.
3. Place on ungreased cookie sheet.
4. Bake 7 to 9 minutes or until edges are light golden brown. Cool.
5. Unroll and remove paper from Betty Crocker Fruit
6. Roll-Ups.
7. Cut using same holiday cookie cutters, and place on top of same-shaped cookies, or cut different shapes and place on top of round cookies. Decorate cookies with remaining ingredients as desired, using suggestions below and referring to photos.
8. For holly leaf and berries, use Betty Crocker Fruit Gushers and green Betty Crocker Fruit
9. Roll-Ups.
10. For snowflake, use blue Betty Crocker Fruit
11. Roll-Ups and coarse sugar.
12. For candy cane, use red Betty Crocker Fruit
13. Roll-Ups.
14. For gift, use Betty Crocker Fruit
15. Roll-Ups Flavor
16. Mixers.
17. For ornament, use Betty Crocker Fruit
18. Roll-Ups Blastin' Berry.
19. For bell, use Betty Crocker Whipped fluffy white frosting, melted in small microwavable bowl in microwave and Betty Crocker Fruit
20. Roll-Ups Blastin' Berry.