Holiday Fudge

Ingredients

• 12 ounces almond buttercrunch confection chopped
• 1.3 cups butter 
• 12 fluid ounce evaporated milk canned
• 14 ounce marshmallow crème 
• 1 pinch salt 
• 2 cups semi chocolate chips 
• 2 teaspoons vanilla extract 
• 1 pound walnuts chopped
• 4.5 cups sugar white

Equipment

• bowl
• sauce pan
• baking pan

Directions

1. Lightly butter a 9x13 inch baking dish. Set aside.
2. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
3. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl.
4. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla.
5. Pour into prepared baking dish. Allow to cool before serving.