Holiday Fun Dough

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Holiday Fun Dough
30 min.
1
8kcal

Suggestions


Get ready to unleash your creativity with our delightful Holiday Fun Dough! This vibrant, versatile dough is perfect for all ages, making it an ideal activity for family gatherings, holiday parties, or simply a fun afternoon at home. Whether you're looking to entertain the kids or indulge your inner artist, this dough provides endless possibilities for crafting unique shapes and designs.

What makes this recipe even more appealing is its inclusive nature. It's vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can join in on the fun without dietary concerns. Plus, it's low FODMAP, making it a great choice for those with specific dietary restrictions. With just a few simple ingredients and a quick 30-minute preparation time, you can create a colorful dough that sparks joy and imagination.

Imagine the laughter and creativity as you mold and shape your dough into festive ornaments, playful figures, or whatever your heart desires. And while this dough is not edible, it’s a fantastic way to engage in sensory play and artistic expression. Once you're done, simply store it in a tightly covered container in the refrigerator, and it will be ready for your next crafting session for up to 30 days!

So gather your supplies, invite your friends and family, and let the holiday fun begin with this easy and enjoyable Holiday Fun Dough recipe!

Ingredients

  • teaspoon cream of tartar 
  • teaspoon purple gel food coloring 
  • 0.3 cup salt 
  • cup water 
  • 1.3 cups frangelico 
  • 1.3 cups frangelico 

Equipment

  • microwave
  • measuring cup

Directions

  1. In 4-cup microwavable measuring cup, stir Bisquick mix, salt and cream of tartar until mixed. In liquid measuring cup, mix water and food color.
  2. Stir a small amount of colored water at a time into dry mixture until all water is added. Microwave uncovered on High 1 minute. Scrape mixture from side of cup and stir. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until mixture almost forms a ball.
  3. Let dough stand uncovered about 3 minutes.
  4. Remove dough from measuring cup, using spoon. Knead dough in your hands or on the counter about 1 minute or until smooth. (If dough is sticky, add 1 to 2 tablespoons Bisquick mix.) Cool about 15 minutes.
  5. Use dough to make fun shapes. Store in tightly covered container in refrigerator up to 30 days. Dough is not edible.

Nutrition Facts

Calories8kcal
Protein0%
Fat0%
Carbs100%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.2030435006904%

Nutrients percent of daily need

Calories:7.74kcal
0.39%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:1.85g
0.62%
Net Carbohydrates:1.84g
0.67%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:28306.73mg
1230.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0g
0%
Potassium:500.84mg
14.31%
Manganese:0.08mg
3.96%
Copper:0.07mg
3.28%
Calcium:24.86mg
2.49%
Iron:0.35mg
1.96%