Holiday Green Beans

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2.5 tablespoons dijon mustard 
• 0.3 teaspoon tarragon dried
• 1.5 pounds green beans trimmed
• 2 tablespoons cup heavy whipping cream sour low-fat
• 0.3 teaspoon salt 
• 0.8 cup shallots thinly sliced
• 2 teaspoons stick margarine 

Equipment

• dutch oven

Directions

1. Combine first 4 ingredients; set aside.
2. Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat.
3. Add shallots; saut 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat.
4. Serve immediately.