Holiday Hot Fruit Punch

Ingredients

• 46 ounce apple juice canned
• 1 stick cinnamon (3-inch)
• 1 teaspoon ground nutmeg 
• 46 ounce orange juice canned
• 2 medium oranges quartered
• 46 ounce pineapple juice canned

Equipment

• dutch oven

Directions

1. Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
2. Insert cloves into rinds of orange quarters.
3. Add pineapple juice, orange juice, and sweetener to apple juice mixture; stir well.
4. Add orange quarters. Cook 5 minutes or until mixture is thoroughly heated. (Do not boil.)
5. Remove and discard orange quarters and cinnamon stick.
6. Serve warm. If desired, garnish with orange slices or cinnamon sticks.