70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 42g
Price Per Serving: 0.8$
208kcal
Nutrition
Calories: 208kcal
Protein: 5.33%
Fat: 52.27%
Carbs: 42.4%
Ingredients
- 0.5 cup apricots dried divided chopped
- 0.5 cup cranberries dried divided
- 0.5 cup planters nuts mixed divided chopped
- 8 oz baker's semi-sweet chocolate
Equipment
- bowl
- baking sheet
- microwave
Directions
- Microwave chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted, stirring after each minute.
- Add half each of the cranberries, apricots and nuts; mix well.
- Spread onto waxed paper-covered baking sheet.
- Sprinkle with remaining fruit and nuts. Refrigerate until firm.
- Break into pieces.
Nutrition Facts
Properties
Nutrition Score
5.8069564233656%
Flavonoids
Nutrients percent of daily need