Holiday Lime Cooler Cookies (Cookie Exchange Quantity)

Dairy Free
Holiday Lime Cooler Cookies (Cookie Exchange Quantity)
115 min.
72
85kcal

Suggestions


Get ready to elevate your holiday cookie exchange with these delightful Holiday Lime Cooler Cookies! Bursting with zesty lime flavor and a light, airy texture, these cookies are not only a treat for the taste buds but also a feast for the eyes. Perfectly dairy-free, they cater to a variety of dietary preferences, making them an ideal addition to any festive gathering.

Imagine the refreshing taste of lime dancing on your palate as you bite into these soft, melt-in-your-mouth cookies. The combination of buttery goodness and the tangy kick from the lime peel and juice creates a unique flavor profile that will leave your guests craving more. Plus, the vibrant green decorating gel adds a fun and festive touch, making these cookies as visually appealing as they are delicious.

With a yield of 72 cookies, this recipe is perfect for sharing with friends, family, or coworkers during the holiday season. Whether you’re hosting a cookie exchange or simply looking to spread some holiday cheer, these Holiday Lime Cooler Cookies are sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious cookies that will brighten up any holiday celebration!

Ingredients

  • cups butter softened
  • cup powdered sugar 
  • 3.5 cups flour all-purpose
  • 0.5 cup cornstarch 
  • tablespoons lime zest grated
  • teaspoon vanilla 
  • serving granulated sugar 
  • cup powdered sugar 
  • tablespoons juice of lime 
  • 1.4 oz decorating gel green

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
  2. Shape dough into 3/4-inch balls.
  3. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
  4. Bake 9 to 11 minutes or until edges are light golden brown.
  5. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  6. In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary.
  7. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

Nutrition Facts

Calories85kcal
Protein3.24%
Fat54.25%
Carbs42.51%

Properties

Glycemic Index
2.46
Glycemic Load
3.48
Inflammation Score
-2
Nutrition Score
1.1543478202885%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.11mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:84.76kcal
4.24%
Fat:5.14g
7.9%
Saturated Fat:1.06g
6.64%
Carbohydrates:9.06g
3.02%
Net Carbohydrates:8.88g
3.23%
Sugar:3.46g
3.84%
Cholesterol:0mg
0%
Sodium:59.75mg
2.6%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Protein:0.69g
1.38%
Vitamin A:225.84IU
4.52%
Vitamin B1:0.05mg
3.23%
Selenium:2.11µg
3.01%
Folate:11.24µg
2.81%
Manganese:0.04mg
2.11%
Vitamin B2:0.03mg
1.95%
Vitamin B3:0.36mg
1.81%
Iron:0.29mg
1.61%
Vitamin E:0.2mg
1.34%