Holiday Mallow Layered Dessert

Ingredients

• 3 Tbsp planters almonds sliced
• 3.4 oz jell-o vanilla flavor pudding instant
• 2.5 cups holiday mallows marshmallows jet-puffed divided
• 1.8 cups milk cold
• 10 oz round cake prepared cut into 1-inch cubes
• 2.5 cups strawberries halved
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat pudding mix and milk in large bowl with whisk 2 min. Gently stir in 2-1/2 cups COOL WHIP.
2. Layer half each of the cake cubes, pudding mixture and strawberries in 2-1/2-qt. serving bowl; top with 2-1/4 cups marshmallows. Repeat layers of cake, pudding mixture and strawberries. Top with remaining COOL WHIP; sprinkle with nuts and remaining marshmallows. Cover.
3. Refrigerate 3 hours or until chilled.