Looking for a crowd-pleasing appetizer that’s both festive and easy to prepare? These Holiday Meatballs are the perfect solution! Ready in just 30 minutes, this dish is ideal for holiday gatherings, game nights, or any occasion where you want to impress your guests without spending hours in the kitchen. The best part? This recipe is gluten-free, dairy-free, and low FODMAP, making it a fantastic option for those with dietary restrictions.
These meatballs are bursting with flavor, thanks to a unique combination of tangy chili sauce, sweet orange marmalade, and whole-berry cranberry sauce. A touch of red wine vinegar and soy sauce adds a savory depth, while a hint of dried crushed red pepper brings a subtle kick. The frozen meatballs make this recipe incredibly convenient, but the homemade sauce elevates them to a whole new level of deliciousness.
Serve these Holiday Meatballs as an antipasti, starter, snack, or appetizer, and watch them disappear in no time. Garnish with freshly chopped parsley for a pop of color and freshness. At just 123 calories per serving, you can indulge guilt-free while enjoying the perfect balance of protein, fat, and carbs. Whether you’re hosting a holiday party or simply craving a comforting snack, this recipe is sure to become a seasonal favorite.
