Holiday Mimosa

Ingredients

• 750 milliliter brut champagne chilled
• 1 cup orange juice 
• 0.3 cup orange liqueur grand marnier® (such as )
• 2 tablespoons sugar white

Equipment

• bowl

Directions

1. Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
2. Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne.
3. Serve immediately.