40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 10 persons
Weight Per Serving: 262g
Price Per Serving: 0.63$
321kcal
Nutrition
Calories: 321kcal
Protein: 6.13%
Fat: 49.37%
Carbs: 44.5%
Ingredients
- 0.5 cup butter
- 1 cup heavy cream
- 5 pounds potatoes red peeled quartered
- 10 servings salt and pepper to taste
Equipment
- pot
- blender
- potato masher
- potato ricer
Directions
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes.
- Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream.
- Serve hot!
Nutrition Facts
Properties
Nutrition Score
10.807825987754%
Flavonoids
Nutrients percent of daily need
