Holiday Poke Cake

Ingredients

• 3 oz jell-o gelatin red
• 2  baked 9-inch round cake layers white cooled
• 3 oz jell-o lime flavor gelatin 
• 0.3 cup raspberries fresh
• 2 cups water boiling divided
• 8 oz cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2. Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved.
3. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
4. Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.