Holiday Popcorn

Ingredients

• 0.5 cup butter (1 stick)
• 40  marshmallows jet-puffed
• 12 cups warm air-popped popcorn 
• 0.5 tsp salt divided
• 4 oz baker's semi-sweet chocolate 

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• wax paper

Directions

1. Preheat oven to 275F.
2. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside.
3. Melt chocolate and butter in large saucepan on low heat, stirring frequently.
4. Add marshmallows; cook until completely melted, stirring frequently.
5. Remove from heat; stir in remaining 1/4 tsp. salt.
6. Pour over popcorn; toss to coat.
7. Spread onto greased baking sheet.
8. Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.