Holiday Trees

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Holiday Trees
45 min.
3
202kcal

Suggestions


Get ready to elevate your holiday celebrations with our delightful Holiday Trees! These whimsical treats not only bring festive cheer to your table but are also gluten-free, dairy-free, and low FODMAP, making them a perfect choice for guests with dietary restrictions. Imagine the joy on your loved ones' faces as they marvel at these edible masterpieces, crafted from colorful candy canes and sugar cones, all adorned with a generous helping of royal icing.

Creating Holiday Trees is not just about satisfying your sweet tooth; it’s an engaging activity that can be enjoyed by friends and family alike. Whether you’re hosting a holiday party or simply looking for a fun project to do with your kids, this recipe allows everyone to unleash their creativity while spreading holiday spirit. The process of piping icing and decorating cones is not only rewarding but also fosters a sense of togetherness, making your dessert a memorable centerpiece for gatherings.

With just a little effort and imagination, you can transform simple ingredients into stunning edible trees that look as good as they taste. Each bite is a celebration of flavors, with the crunch of candy and the sweetness of icing coming together to create a truly unique holiday treat. So grab your candy canes, put on a festive playlist, and let the decorating begin—your Holiday Trees are sure to be a hit!

Ingredients

  • inch candy canes green crushed
  • inch candy canes white red crushed
  • 24 inch ice cream cake cones 
  • servings chocolate icing 

Equipment

  • ziploc bags
  • kitchen scissors

Directions

  1. Spoon icing into a zip-top plastic bag; seal. Snip a 1/4-inch hole in 1 corner of bag. Pipe 2 rows of points around 1 cone, beginning at large end and working upward, to resemble a tree.
  2. Sprinkle with candy and, if desired, glitter. Repeat procedure until cone is decorated. Invert 2 cones; stack, securing with icing. Repeat decorating procedure. Invert remaining 3 cones, and stack, securing with icing; repeat decorating procedure. Insert larger candy pieces into trees, if desired.
  3. Let stand 8 hours. Store in a cool, dry place up to 1 month.
  4. NOTE: For fuller trees, double icing recipe, and repeat piping procedure.
  5. Cut marshmallows from 1 (16 ounce) package in half with powdered sugar-coated scissors; cut each half into 4 pieces.
  6. Spread cones with 1 (16 ounce) container ready-to-spread cream cheese frosting. Press marshmallow pieces in rows around cones according to directions, adding frosting as necessary. Insert candy into icing between marshmallows; lightly rub additional icing on marshmallow leaves.
  7. Sprinkle with candy and glitter.

Nutrition Facts

Calories202kcal
Protein3.29%
Fat26.68%
Carbs70.03%

Properties

Glycemic Index
14.33
Glycemic Load
8.18
Inflammation Score
-1
Nutrition Score
2.5469565261965%

Nutrients percent of daily need

Calories:201.77kcal
10.09%
Fat:5.94g
9.14%
Saturated Fat:1.08g
6.75%
Carbohydrates:35.06g
11.69%
Net Carbohydrates:34.46g
12.53%
Sugar:18.89g
20.99%
Cholesterol:0mg
0%
Sodium:103.54mg
4.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.29%
Folate:37.39µg
9.35%
Vitamin B2:0.16mg
9.21%
Manganese:0.12mg
5.81%
Vitamin B3:0.96mg
4.81%
Iron:0.78mg
4.31%
Vitamin E:0.59mg
3.91%
Vitamin K:4.01µg
3.82%
Vitamin B1:0.05mg
3.57%
Phosphorus:24.75mg
2.48%
Fiber:0.61g
2.44%
Copper:0.04mg
2.07%
Selenium:1µg
1.43%
Magnesium:5.56mg
1.39%
Vitamin B5:0.11mg
1.13%
Zinc:0.16mg
1.04%
Source:My Recipes