Holiday White Chocolate Macaroon Cookies

Dairy Free
Holiday White Chocolate Macaroon Cookies
60 min.
36
169kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of the holiday season! These Holiday White Chocolate Macaroon Cookies are not only a feast for the eyes with their festive red and green decorations, but they are also a deliciously satisfying dessert that everyone will love. With a rich blend of flaked coconut and creamy white chocolate, each bite offers a delightful combination of textures and flavors that will leave you craving more.

What makes these cookies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. The use of margarine instead of butter ensures that everyone can enjoy these sweet delights without compromising on taste. Plus, they are incredibly easy to make, taking just about an hour from start to finish, which means you can whip them up quickly for holiday gatherings or cozy nights in.

Imagine the joy of sharing these scrumptious cookies with family and friends, all while basking in the warm glow of the holiday spirit. The combination of the sweet white chocolate drizzle and the sparkling sugar topping adds a festive touch that is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Holiday White Chocolate Macaroon Cookies that will become a cherished tradition in your home!

Ingredients

  • 0.5 cup butter softened
  • cup coconut flakes flaked
  • 0.5 teaspoon coconut extract 
  •  eggs 
  • 1.7 cups vanilla extract white
  • teaspoon shortening 
  • 36 servings sugar white
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)
  • 36 servings frangelico green red betty crocker®
  • 36 servings frangelico green red betty crocker®

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.
  4. Drizzle over cookies; sprinkle with sugars as desired.

Nutrition Facts

Calories169kcal
Protein2.25%
Fat30.69%
Carbs67.06%

Properties

Glycemic Index
1.95
Glycemic Load
8.38
Inflammation Score
-1
Nutrition Score
0.92826087789043%

Nutrients percent of daily need

Calories:169.47kcal
8.47%
Fat:5.1g
7.85%
Saturated Fat:1.95g
12.19%
Carbohydrates:25.09g
8.36%
Net Carbohydrates:24.7g
8.98%
Sugar:19.77g
21.97%
Cholesterol:4.55mg
1.52%
Sodium:72.7mg
3.16%
Alcohol:3.34g
100%
Alcohol %:9.98%
100%
Protein:0.84g
1.69%
Manganese:0.09mg
4.4%
Vitamin A:119.37IU
2.39%
Fiber:0.38g
1.54%
Vitamin B2:0.03mg
1.49%
Copper:0.03mg
1.37%
Selenium:0.88µg
1.26%