Holiday White Chocolate Macaroon Cookies

Dairy Free
Holiday White Chocolate Macaroon Cookies
60 min.
36
169kcal

Suggestions


Get ready to indulge in the festive spirit with these delightful Holiday White Chocolate Macaroon Cookies! Perfectly crafted for those who appreciate a dairy-free treat, these cookies are a wonderful addition to your holiday dessert table. With a rich blend of flaked coconut and creamy white vanilla baking chips, each bite offers a delightful combination of textures and flavors that will leave your taste buds dancing.

In just 60 minutes, you can whip up a batch of 36 scrumptious cookies that are not only easy to make but also visually stunning. The vibrant red and green decorating sugars add a festive touch, making them an eye-catching treat for gatherings or as a sweet gift for friends and family. The warm, golden edges and the luscious drizzle of white chocolate create a mouthwatering experience that is sure to impress.

Whether you're hosting a holiday party or simply looking to satisfy your sweet tooth, these cookies are the perfect solution. They embody the essence of the season, bringing warmth and joy to every occasion. So gather your ingredients, preheat your oven, and let the holiday baking begin! Your loved ones will be asking for seconds, and you might just find yourself making these cookies a new holiday tradition.

Ingredients

  • 0.5 cup butter softened
  • cup coconut flakes flaked
  • 0.5 teaspoon coconut extract 
  •  eggs 
  • 1.7 cups vanilla extract white
  • teaspoon shortening 
  • 36 servings sugar white
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)
  • 36 servings frangelico green red betty crocker®
  • 36 servings frangelico green red betty crocker®

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  3. In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.
  4. Drizzle over cookies; sprinkle with sugars as desired.

Nutrition Facts

Calories169kcal
Protein2.25%
Fat30.69%
Carbs67.06%

Properties

Glycemic Index
1.95
Glycemic Load
8.38
Inflammation Score
-1
Nutrition Score
0.92826087789043%

Nutrients percent of daily need

Calories:169.47kcal
8.47%
Fat:5.1g
7.85%
Saturated Fat:1.95g
12.19%
Carbohydrates:25.09g
8.36%
Net Carbohydrates:24.7g
8.98%
Sugar:19.77g
21.97%
Cholesterol:4.55mg
1.52%
Sodium:72.7mg
3.16%
Alcohol:3.34g
100%
Alcohol %:9.98%
100%
Protein:0.84g
1.69%
Manganese:0.09mg
4.4%
Vitamin A:119.37IU
2.39%
Fiber:0.38g
1.54%
Vitamin B2:0.03mg
1.49%
Copper:0.03mg
1.37%
Selenium:0.88µg
1.26%