0.5 cup avocado mashed ( 1 medium avocado's worth)
0.1 teaspoon pepper black plus more, optional
6 servings jalapeños jarred chopped
0.1 teaspoon chile powder
6 servings cilantro leaves fresh chopped
0.5 clove garlic minced
0.3 cup grape tomatoes chopped
0.3 cup greek yogurt plain fat-free
0.1 teaspoon ground cumin
4 teaspoons juice of lime
0.3 cup onion finely chopped
15 ounce young peas drained canned
0.3 teaspoon salt plus more, optional
Equipment
food processor
bowl
blender
potato masher
Directions
Watch how to make this recipe.
Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.)
Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!
