Home Made Mayonnaise

Ingredients

• 1  eggs 
• 0.5 teaspoon garlic minced
• 1 tablespoon juice of lemon 
• 0.8 cup olive oil 
• 4 servings salt and pepper to taste
• 1 teaspoon mustard yellow prepared

Equipment

• food processor
• blender

Directions

1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.