Home On The Range Tuna Salad

Ingredients

• 6 ounce tuna drained canned
• 0.3 cup celery chopped
• 0.3 teaspoon celery salt 
• 2  eggs 
• 2 tablespoons parsley fresh chopped
• 0.3 cup green onions chopped
• 1 teaspoon juice of lemon 
• 1 teaspoon lemon pepper 
• 1 cup curd cottage cheese low-fat
• 0.3 cup mayonnaise 

Equipment

• bowl
• sauce pan

Directions

1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
2. Remove from hot water, and cool. Peel, and chop.
3. In a large bowl, flake tuna.
4. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.