Indulge in the exquisite flavors of homemade smoked salmon fillets, a dish that perfectly balances simplicity and sophistication. This gluten-free, dairy-free, and low FODMAP recipe is not only a delight for the palate but also a healthy choice for those mindful of their dietary needs. With just 45 minutes of preparation, you can impress your family and friends with a gourmet meal that’s ideal for lunch, dinner, or any special occasion.
The process begins with a flavorful brine that infuses the salmon with a sweet and savory essence, thanks to the combination of brown sugar and salt. After a night of marinating, the salmon is transformed into a succulent masterpiece through the art of smoking. Using alder wood chips, known for their mild and slightly sweet flavor, you’ll create a delicate smokiness that enhances the natural richness of the fish.
Whether served warm or at room temperature, this smoked salmon is versatile enough to be enjoyed on its own, atop a fresh salad, or as part of a charcuterie board. With a caloric breakdown that emphasizes protein and healthy fats, this dish not only satisfies your taste buds but also nourishes your body. Elevate your culinary repertoire and savor the satisfaction of creating this delightful home-smoked salmon fillet that will leave everyone asking for seconds!
