Are you ready to elevate your breakfast or brunch game with a deliciously satisfying side dish? Look no further than these Home-Style Hash Browns! Perfectly crispy on the outside and tender on the inside, this gluten-free recipe is a delightful way to enjoy the classic comfort of hash browns, infused with the vibrant flavors of bell peppers and onions.
Imagine the aroma of sautéed vegetables wafting through your kitchen as you prepare this dish. The combination of grated Parmesan cheese adds a rich, savory note that will have everyone coming back for seconds. Whether you're serving them alongside eggs, bacon, or as a standalone treat, these hash browns are sure to impress your family and friends.
With a total preparation and cooking time of just 55 minutes, you can whip up this crowd-pleaser with minimal effort. The recipe serves six, making it ideal for gatherings or a cozy family breakfast. Plus, the use of simple, wholesome ingredients means you can feel good about what you're serving. So grab your frying pan and get ready to create a dish that will not only satisfy your taste buds but also bring a smile to everyone at the table!
