Homemade Apple Butter

Vegetarian
Gluten Free
Dairy Free
Health score
4%
Homemade Apple Butter
105 min.
4
418kcal

Suggestions


There's something truly magical about the aroma of homemade apple butter wafting through your kitchen. This delightful spread is not only a nostalgic nod to autumn but also a versatile condiment that can elevate your breakfast, snacks, or even desserts. Imagine slathering this velvety, spiced apple butter on warm toast, pancakes, or even dolloping it on your favorite yogurt. It's a simple yet indulgent way to enjoy the flavors of the season.

Our Homemade Apple Butter recipe is perfect for those who appreciate wholesome, vegetarian, gluten-free, and dairy-free options. With just a handful of ingredients, including a mix of your favorite apple varieties, brown sugar, and aromatic spices, you can create a rich and flavorful spread that’s sure to impress family and friends alike. The slow cooking process allows the apples to break down into a smooth, luscious consistency, while the spices add warmth and depth to every bite.

Whether you're looking to preserve the taste of fall or simply want to add a homemade touch to your meals, this apple butter is a must-try. It’s not just a condiment; it’s a celebration of flavors that brings comfort and joy to your table. So, roll up your sleeves and get ready to create a batch of this delightful apple butter that will have everyone asking for seconds!

Ingredients

  • 0.3 cup apple cider 
  • 10 medium apples cored peeled cut into large chunks ( 2 1/2 pounds) (ideally a mixture of varieties)
  • 0.5 cup brown sugar packed
  • tablespoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.1 teaspoon mace 
  • 0.3 cup honey 

Equipment

  • bowl
  • frying pan
  • ladle
  • sieve
  • dutch oven

Directions

  1. Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
  2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into the sieve. Press the mixture through the sieve using the back of a spoon or ladle. Discard the pulp. Repeat this procedure with the remaining apple mixture.Return the mixture to the pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.

Nutrition Facts

Calories418kcal
Protein1.22%
Fat1.69%
Carbs97.09%

Properties

Glycemic Index
32.51
Glycemic Load
26.4
Inflammation Score
-5
Nutrition Score
9.2204347563827%

Flavonoids

Cyanidin
7.15mg
Peonidin
0.09mg
Catechin
6.1mg
Epigallocatechin
1.18mg
Epicatechin
34.96mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.86mg
Luteolin
0.55mg
Kaempferol
0.64mg
Quercetin
18.33mg

Nutrients percent of daily need

Calories:417.87kcal
20.89%
Fat:0.85g
1.31%
Saturated Fat:0.15g
0.93%
Carbohydrates:110.62g
36.87%
Net Carbohydrates:98.51g
35.82%
Sugar:92.86g
103.17%
Cholesterol:0mg
0%
Sodium:14.28mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.77%
Fiber:12.11g
48.44%
Manganese:0.63mg
31.51%
Vitamin C:21.26mg
25.77%
Potassium:559.52mg
15.99%
Vitamin B6:0.21mg
10.47%
Vitamin K:10.81µg
10.3%
Copper:0.15mg
7.7%
Vitamin B2:0.13mg
7.66%
Calcium:73.56mg
7.36%
Magnesium:28.01mg
7%
Vitamin E:0.88mg
5.85%
Iron:1.04mg
5.77%
Phosphorus:54.51mg
5.45%
Vitamin B1:0.08mg
5.42%
Vitamin A:252.45IU
5.05%
Folate:14.55µg
3.64%
Vitamin B5:0.34mg
3.43%
Vitamin B3:0.51mg
2.55%
Zinc:0.28mg
1.87%