Are you ready to elevate your grilling game with a deliciously rich and tangy homemade barbecue sauce? This easy-to-make sauce is not only vegetarian and vegan, but it's also dairy-free, making it a perfect addition to any meal. Whether you're slathering it on grilled vegetables, tofu, or your favorite plant-based burgers, this barbecue sauce will add a burst of flavor that everyone will love.
In just 30 minutes, you can whip up a batch that serves up to 20 people, making it ideal for gatherings, picnics, or simply stocking your fridge for those spontaneous cookouts. With a delightful blend of tomato paste, bourbon, and a hint of molasses, this sauce strikes the perfect balance between sweet and savory. The addition of garlic powder and ground mustard gives it a unique depth that will have your taste buds dancing.
Not only is this barbecue sauce incredibly versatile, but it also allows you to control the ingredients, ensuring that every bite is as wholesome as it is flavorful. Plus, it can be stored in an airtight container in the refrigerator for up to a month, so you can always have a delicious sauce on hand. Get ready to impress your friends and family with this homemade barbecue sauce that’s sure to become a staple in your kitchen!
