Homemade BBQ Chips and Blue Cheese Dip

Ingredients

• 5 ounces cheese blue crumbled
• 1 tablespoon brown sugar 
• 1 teaspoon cayenne pepper 
• 2 tablespoon freshly chives chopped for garnish
• 1 tablespoon paprika 
• 1 tablespoon freshly cracked pepper black
• 1 large bag kettle potato chips salted
• 12 servings salt and pepper black freshly ground
• 1 tablespoon sea salt 
• 0.3 cup shallots roughly chopped
• 2 pints cup heavy whipping cream sour

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 300 degrees F.
2. For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish.
3. Garnish with more pepper and chives.
4. For the chips: To a small bowl, add all the spices and toss to combine.
5. Add the potato chips and the spice mix to a big brown bag and toss to combine.
6. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
7. When ready to serve, place into a serving dish and serve with Blue Cheese Dip.