Homemade Beef Breakfast Sausage Patties

Ingredients

• 1 tablespoon brown sugar 
• 2 teaspoons basil dried
• 0.3 teaspoon marjoram dried
• 2 teaspoons sage dried
• 2 pounds ground beef 
• 1 teaspoon ground pepper black
• 1 teaspoon onion powder 
• 0.1 teaspoon pepper flakes red crushed
• 2 teaspoons salt 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.
2. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
3. Divide the ground beef mixture into 8 patties.
4. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).