Homemade Blueberry Sauce

Ingredients

• 2.3 cups blueberries fresh
• 1 Tbsp juice of lemon fresh
• 1 tsp lemon zest 
• 1 pinch salt 
• 0.5 cup sugar 
• 1 Tbsp cool whip whipped topping (for garnish)

Equipment

• sauce pan

Directions

1. Wash fresh blueberries. In a medium saucepan, crush 2 cups of the blueberries, setting a 1/ 4 cup aside.
2. Add sugar, lemon juice and salt. Stir until combined.
3. Bring blueberry mixture to a boil and add remaining blueberries.
4. Boil a full minute.
5. Add zest.
6. Serve warm or chill to make the flavors really come out. Can be served warmed up or cold.