Homemade Butter

Vegetarian
Gluten Free
Popular
Health score
1%
Homemade Butter
Download PDF
Side Dish
10 min.
4
405kcal

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Ingredients

  • 2 cups heavy cream 
  • 0.3 teaspoon salt 

Equipment

  • food processor
  • bowl
  • blender

Directions

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutrition Facts

Calories405kcal
Protein3.27%
Fat93.46%
Carbs3.27%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
4.894347893803%

Nutrients percent of daily need

Calories:404.6kcal
20.23%
Fat:42.96g
66.09%
Saturated Fat:27.37g
171.06%
Carbohydrates:3.38g
1.13%
Net Carbohydrates:3.38g
1.23%
Sugar:3.47g
3.86%
Cholesterol:134.47mg
44.82%
Sodium:177.47mg
7.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.38g
6.76%
Vitamin A:1749.3IU
34.99%
Vitamin B2:0.22mg
13.16%
Vitamin D:1.9µg
12.69%
Calcium:78.63mg
7.86%
Vitamin E:1.09mg
7.3%
Phosphorus:69.02mg
6.9%
Selenium:3.57µg
5.1%
Vitamin K:3.81µg
3.63%
Potassium:113.08mg
3.23%
Vitamin B12:0.19µg
3.17%
Vitamin B5:0.3mg
3.03%
Magnesium:8.33mg
2.08%
Vitamin B6:0.04mg
2.08%
Zinc:0.29mg
1.91%
Vitamin B1:0.02mg
1.59%
Folate:4.76µg
1.19%
Side DishGluten FreeLacto Ovo VegetarianPrimalPopular
Source:Allrecipes

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