Are you ready to elevate your culinary creations with a burst of flavor? Look no further than this Homemade Chili Powder recipe! Perfect for those who appreciate the vibrant and bold tastes of Mexican cuisine, this spice blend is not only easy to make but also incredibly healthy. With a health score of 100, it caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
Imagine the rich, smoky aroma of ancho powder combined with the warm notes of garlic and cumin, all harmonized by the earthy essence of dried Mexican oregano. This homemade chili powder is versatile enough to enhance soups, antipasti, starters, and even snacks, making it a must-have in your spice cabinet.
In just 45 minutes, you can whip up this delightful blend that serves four, with each serving containing only 170 calories. The caloric breakdown reveals a balanced mix of protein, fats, and carbohydrates, ensuring that you’re not just adding flavor but also nutrition to your meals. Whether you’re a seasoned chef or a cooking novice, this recipe is a fantastic way to bring a taste of Texas into your kitchen. So grab your mixing bowl and let’s get started on this flavorful journey!
