Indulge your sweet tooth with our delightful Homemade Chocolate-Dipped Caramels, a treat that perfectly balances rich flavors and a satisfying texture. This gluten-free recipe is not only a crowd-pleaser but also a fantastic way to impress your friends and family at gatherings, whether it's an antipasti platter, a starter for a dinner party, or a simple snack to enjoy at home.
With a preparation time of just over 10 hours, these caramels require a bit of patience, but the end result is well worth the wait. Each piece is a luscious combination of buttery caramel enveloped in smooth, semi-sweet chocolate, creating a melt-in-your-mouth experience that is simply irresistible. The addition of vanilla extract enhances the flavor profile, while a sprinkle of crystallized ginger or coarse sea salt adds a delightful twist that elevates these treats to gourmet status.
Perfect for any occasion, these caramels can be made in large batches, yielding up to 100 servings, making them ideal for parties or holiday gifts. Plus, with only 69 calories per piece, you can enjoy a sweet treat without the guilt. So gather your ingredients and equipment, and get ready to create a batch of these delectable chocolate-dipped caramels that will leave everyone asking for more!
