Start your day on a delicious note with our Homemade Chunky Granola, a perfect blend of wholesome ingredients that will keep you energized throughout the morning. This vegetarian and dairy-free recipe is not only easy to make but also incredibly satisfying, making it an ideal choice for brunch or breakfast gatherings. With a delightful combination of old-fashioned oats, crunchy sunflower nuts, and slivered almonds, each bite offers a satisfying crunch that pairs beautifully with your favorite plant-based milk or yogurt.
What sets this granola apart is its versatility. You can customize it with your choice of dried fruits, adding a burst of natural sweetness and flavor. Whether you prefer raisins, cranberries, or apricots, the options are endless! Plus, the addition of whole wheat flour and brown sugar gives it a rich, hearty texture that will leave you feeling full and content.
In just 90 minutes, you can whip up a batch that serves 28 people, making it perfect for meal prep or sharing with family and friends. With only 225 calories per serving, this granola is a guilt-free indulgence that fits seamlessly into any healthy lifestyle. So, gather your ingredients, preheat your oven, and get ready to enjoy a homemade treat that’s not only delicious but also packed with nutrients!
