Homemade Coffee Liqueur

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Homemade Coffee Liqueur
10 min.
10
445kcal

Suggestions


Calling all coffee lovers! Are you ready to elevate your cocktail game or simply savor a rich, decadent treat? This Homemade Coffee Liqueur recipe lets you create your own smooth, flavorful elixir that's perfect for sipping, mixing, or gifting. And the best part? It's surprisingly easy to make, requiring only a handful of ingredients and a little bit of patience.

Imagine the aroma of freshly brewed espresso mingling with the sweetness of vanilla, all infused into a smooth, warming vodka base. This liqueur boasts a deep, complex flavor profile that’s far superior to anything you'll find on store shelves. Whether you're vegan, vegetarian, gluten-free, dairy-free, or follow a low FODMAP diet, you can enjoy this guilt-free indulgence.

This recipe comes together in just 10 short minutes of active work in home conditions! The magic truly happens during the month-long waiting period, when the flavors slowly meld and deepen. Each week's shake becomes like a ritual, building anticipation for the rich, coffee-infused delight you've created. Plus, you have the option to infuse it with an amazing chocolate aroma with the addition of a chocolate liqueur. Get ready to impress your friends and family and add a touch of homemade warmth to any occasion! Don't wait, start making amazing coffee liqueur and improve your recipes in seconds thanks to this easy-to-make coffee liqueur!

Ingredients

  • 0.3 cup espresso grounds instant
  • cups sugar 
  • inch vanilla pod split
  • cups vodka 

Equipment

  • sauce pan
  • whisk

Directions

  1. Bring 2 cups water to a boil in a large saucepan over medium-high heat.
  2. Remove from heat, and whisk in sugar and instant espresso, whisking until completely dissolved.
  3. Let cool 10 minutes.
  4. Stir in vodka and, if desired, chocolate liqueur until well blended.
  5. Pour mixture into a 2-qt. glass bottle.
  6. Add vanilla bean. Cover tightly with lid, and shake thoroughly.
  7. Let stand in a cool, dark place 1 month, shaking at least once weekly.
  8. Note: For testing purposes only, we used Godiva Original Chocolate Liqueur.

Nutrition Facts

Calories445kcal
Protein0.83%
Fat1.53%
Carbs97.64%

Properties

Glycemic Index
8.51
Glycemic Load
55.85
Inflammation Score
-2
Nutrition Score
1.4673913100167%

Nutrients percent of daily need

Calories:444.53kcal
22.23%
Fat:0.59g
0.91%
Saturated Fat:0.01g
0.07%
Carbohydrates:84.65g
28.22%
Net Carbohydrates:84.65g
30.78%
Sugar:79.84g
88.71%
Cholesterol:0mg
0%
Sodium:3.47mg
0.15%
Alcohol:16.03g
100%
Alcohol %:14.95%
100%
Caffeine:185.72mg
61.91%
Protein:0.72g
1.44%
Vitamin B3:1.67mg
8.34%
Potassium:211.46mg
6.04%
Manganese:0.1mg
5.22%
Magnesium:19.34mg
4.84%
Phosphorus:20.32mg
2.03%
Selenium:1.23µg
1.75%
Iron:0.31mg
1.7%
Vitamin B2:0.02mg
1.35%
Source:My Recipes