Homemade Coleslaw

Ingredients

• 0.5 cup rell bell pepper shredded
• 3 cups cabbage shredded
• 1 cup carrots grated
• 0.5 cup celery shredded
• 0.5 cup bell pepper shredded green
• 1 cup mayonnaise 
• 2 tablespoons mustard dijon-style prepared
• 3 cups cabbage shredded red
• 1 tablespoon distilled vinegar white

Equipment

• bowl

Directions

1. In a small bowl combine vinegar, mayonnaise and mustard.
2. In a large bowl combine cabbage, carrots, bell peppers and celery.
3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.