Homemade Granola

Ingredients

• 0.5 teaspoon almond extract 
• 0.3 cup almonds chopped
• 2 tablespoons brown sugar 
• 0.3 cup apricot dried chopped
• 0.3 cup cranberries dried
• 0.3 cup honey 
• 0.3 teaspoon kosher salt 
• 0.3 cup maple syrup 
• 0.3 cup pecans chopped
• 0.3 cup pineapple juice 
• 6 cups rolled oats 

Equipment

• bowl
• frying pan
• oven
• ziploc bags

Directions

1. Preheat oven to 30
2. Combine first 5 ingredients in a large bowl.
3. Add syrup, honey, juice, and almond extract; toss well.
4. Spread mixture evenly onto a jelly-roll pan coated with cooking spray.
5. Bake at 300 for 45 minutes, stirring every 15 minutes. Stir in cranberries and apricots. Cool completely. Store in a zip-top plastic bag.