Homemade Green Goddess Dip

Ingredients

• 1 tablespoon anchovy fillets canned chopped
• 1 tablespoon chives fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 tablespoon tarragon fresh chopped
• 0.3 teaspoon garlic minced
• 2 teaspoons juice of lemon fresh
• 1 cup mayonnaise light
• 0.5 cup yogurt plain low-fat
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper white
• 1 tablespoon citrus champagne vinegar 

Equipment

• food processor
• bowl
• blender

Directions

1. Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth and herbs are finely chopped. Spoon dip into a serving bowl.
2. Serve chilled with assorted fresh vegetables.