Homemade Herb Salt

Ingredients

• 0.5 cup sea salt 
• 0.3 cup rosemary leaves fresh packed
• 0.3 cup lemon thyme leaves fresh packed
• 1 cup sea salt 

Equipment

• food processor
• bowl
• baking pan

Directions

1. Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency.
2. Add 1 cup sea salt and pulse to combine.
3. Pour salt mixture into a shallow baking dish and let air dry for 2 hours.
4. Transfer salt to a glass jar and screw on lid.