Homemade Lasagna

Ingredients

• 8 ounce tomato sauce canned
• 28 ounce canned tomatoes crushed canned
• 1 pound curd cottage cheese 
• 1.5 teaspoons basil dried
• 3  eggs 
• 1 tablespoon parsley fresh chopped
• 1 clove garlic crushed
• 0.3 teaspoon ground pepper black
• 0.5 pound ground pork 
• 16 ounce lasagna noodles 
• 0.5 pound ground beef lean
• 0.5 cup onion minced
• 0.5 teaspoon oregano dried
• 0.8 cup parmesan cheese grated
• 2 teaspoons salt 
• 1 pound mozzarella cheese shredded
• 0.1 teaspoon sugar white

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil.
2. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
3. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
4. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
5. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
6. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.
7. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.