Homemade Mayonnaise

Ingredients

• 0.5 teaspoon mustard dry
• 2  egg yolks 
• 2 tablespoons juice of lemon 
• 0.3 teaspoon paprika 
• 1 Dash bell pepper red
• 1 teaspoon salt 
• 2 cups vegetable oil divided
• 2 tablespoons vinegar 

Equipment

• bowl
• hand mixer

Directions

1. Combine salt, mustard, paprika, and pepper in a deep, narrow bowl.
2. Add egg yolks, and beat at high speed of an electric mixer until thickened.
3. Add vinegar; beat well.
4. Add 1 1/2 cups oil, 1 tablespoon at a time; beat at high speed until mixture begins to thicken.
5. Add remaining 1/2 cup oil, alternately with lemon juice, 1 tablespoon at a time. Spoon into a glass or plastic container; cover and refrigerate. (Do not store mayonnaise in a metal container.)