Welcome to the delightful world of homemade mayonnaise—a culinary staple that elevates any dish to gourmet status! With just a handful of simple ingredients, you can create a creamy, rich mayonnaise that's not only delicious but also caters to various dietary needs. This recipe is vegetarian, gluten-free, dairy-free, and low FODMAP, making it a versatile choice for everyone at your table.
Imagine skipping the store-bought versions packed with preservatives and additives, and instead, savoring a fresh, tangy mayo that you whipped up in your own kitchen. Whether you plan to slather it on a sandwich, dip your veggies, or use it as a base for salad dressings, this homemade mayonnaise packs flavor and nutrition without the fuss.
The process is simple and rewarding, taking just 45 minutes of your time. It begins with blending egg yolk, Dijon mustard, lemon juice, and vinegar, creating a vibrant base before you whisk in canola oil for that signature creaminess. You’ll be amazed at how easy it is to master this technique, and in no time, you’ll feel like a kitchen pro.
Plus, for those looking to kick it up a notch, there's a twist! With just a few extra ingredients, you can transform this mayo into a flavorful aioli. So, grab your whisk, and let’s bring some homemade magic to your meals!
