Are you ready to elevate your culinary skills with a classic condiment that is both delicious and versatile? Homemade mayonnaise is not only a staple in many kitchens, but it also offers a fresher, creamier texture compared to store-bought versions. Made with just a handful of simple ingredients, this easy recipe is perfect for vegetarians, and it’s gluten-free, dairy-free, and low FODMAP as well. Each serving is incredibly light at just 118 calories, allowing you to enjoy it guilt-free!
This mayonnaise is the ideal accompaniment to a range of dishes—from crisp salads to flavorful sandwiches. Whether you enjoy it slathered on a fresh baguette or used as a dip for your favorite veggies, the possibilities are endless. With a preparation time of just 45 minutes, you’ll be able to whip up this creamy delight, which can even be made ahead of time and stored in the fridge for up to two days.
If you’re feeling adventurous, you can turn this basic mayonnaise into a luscious aioli by simply adding a minced garlic clove and substituting olive oil for canola oil. This adds a robust flavor profile that will impress your family and friends when served at your next gathering.
So, gather your ingredients and get ready to indulge in the rich, homemade goodness of mayonnaise that will surely make you wonder why you ever settled for anything store-bought!
