Craving crispy, crunchy potato chips without the guilt? Then you've come to the right place! These homemade oven potato chips are incredibly easy to make, surprisingly healthy, and bursting with flavor. Forget those store-bought bags loaded with artificial ingredients and excess sodium. With just a few simple ingredients and about 35 minutes, you can whip up a batch of these addictive snacks that are perfect as a side dish or a satisfying treat any time of day.
What makes these chips so special? We're using beautiful, colorful Florida fingerling potatoes – unpeeled for extra nutrients and a rustic charm. Their naturally sweet and earthy flavor is enhanced by fresh herbs and a hint of garlic. A drizzle of olive oil helps them crisp up beautifully in the oven, while a sprinkle of sea salt, fresh ground pepper, and your favorite dried spice mix adds the perfect finishing touch. Think Greek herbs, spicy Cajun spices, or smoky BBQ flavors – the possibilities are endless!
They're also naturally gluten-free and dairy-free, making them a great option for people with dietary restrictions. Plus, with a health score of 62 and only 204 calories per serving, you can enjoy these chips guilt-free. Ready to ditch the store-bought stuff and make your own incredible oven-baked potato chips? Let's get cooking!
