Indulge in the delightful taste of summer with our Homemade Peach Ice Cream! This creamy, refreshing dessert is not only gluten-free but also easy to make, allowing you to enjoy a delightful treat without the guilt. With just a few simple ingredients and a little bit of time, you can create a delicious icy treat that encapsulates the sweetness of ripe peaches and the rich creaminess of fat-free milk.
This recipe serves 12, making it perfect for family gatherings, summer barbecues, or simply as a sweet escape after a long day. Each scoop of this vibrant peach ice cream is just 111 calories, allowing you to indulge your sweet tooth while staying mindful of your health goals. The almond extract adds a delightful depth of flavor, but if you don't have it on hand, a splash of vanilla will still provide a wonderful taste.
The process is simple—mixing, blending, and freezing—transforming fresh or frozen peaches into an icy delight that everyone will love. So why wait? Gather your ingredients and treat yourself to this homemade peach ice cream that is sure to impress your friends and family while keeping you cool during those warm summer days!
