Homemade Pizza Dough and Sauce - The Italiana Choice

Ingredients

• 1 tsp basil dried
• 2 tbsp olive oil extra virgin 
• 2 cloves garlic crushed
• 1 tsp oregano dried
• 350 g passata 
• 12 servings grinding of salt and pepper good
• 150 g tomato purée 

Equipment

• bowl

Directions

1. Throw all the ingredients into a bowl.
2. Stir until well combined.
3. Cover and set aside for 30 minutes, to give the flavours time to develop.
4. Spread onto pizza bases before adding mozzarella and other toppings.
5. Can be frozen.