Homemade Potato Chips

Ingredients

• 3.8 tablespoons onion powder 
• 1.5 cups paprika 
• 4 servings vegetable oil; peanut oil preferred for frying
• 4 servings salt and pepper black freshly ground
• 0.8 cup sugar white
• 1.5 pounds yukon gold potatoes 

Equipment

• paper towels
• mandoline
• colander

Directions

1. Watch how to make this recipe.
2. Preheat peanut oil in deep-fryer to 375 degrees F.
3. Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting.
4. Drain potatoes in a colander and blot dry with paper towels.
5. Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
6. Combine ingredients and mix well.