Are you ready to elevate your salad game with a delightful burst of flavor? Look no further than this Homemade Ranch Dressing, a time-honored classic that’s both vegetarian and gluten-free! Perfect for a casual family dinner or a summer barbecue, this creamy dressing brings a taste of freshness and zest with every bite.
With just 45 minutes of your time, you can whip up this delicious concoction that’s packed with the richness of mayonnaise and sour cream, balanced by the tang of buttermilk. The vibrant notes of freshly minced garlic, onion, and red bell pepper add a delightful crunch and earthy flavor, while the fragrant cilantro makes each spoonful irresistible. Not only is it a flavorful addition to salads, but it also works wonderfully as a dip for veggies, chips, or even chicken wings!
Homemade Ranch Dressing is ideal for those looking to embrace a healthier lifestyle without compromising on taste. You’ll be pleased to know this recipe yields enough for three servings, with only 351 calories per batch. Plus, it keeps well for up to a week in the refrigerator, allowing you to enjoy its creamy goodness multiple times. Get ready to impress your guests and treat yourself to a homemade staple that’s sure to become a favorite in your kitchen!
