Homemade Salsa on the Fly

Ingredients

• 14.5 ounce canned tomatoes diced with their juice ripe canned
• 1 clove garlic minced
• 1 small bell pepper green minced
• 0.5 cup chilies green with juice chopped
• 1 tablespoon olive oil 
• 2 tablespoons red wine vinegar 
• 6 servings salt 
• 1 small onion white yellow finely chopped ( or )

Equipment

• bowl
• plastic wrap

Directions

1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.