Homemade Sausage

Ingredients

• 1 teaspoon sage dried crumbled
• 1 pinch ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.5 teaspoon ground pepper black
• 1 pound pd of ground turkey 
• 0.1 teaspoon pepper flakes red
• 1 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl.
2. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
3. Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.